Best of Bucerias » Best Food & Drink » Restaurants » Esquina 22 Bar Lounge
bucerias mexico

Current User Rating
4.9 out of 5 rating based on 11 votes

Address: Av Mexico No. 22 

Hrs of operation: Open Daily 3pm - 11pm - Closed Sundays (April 12-Oct 25)

Category: Best Food & Drink - Restaurants

Price Range: $10-$25

Payments accepted:

Reservations: yes

Best known for: Gastropub with friendly & cozy athmosphere


Esquina 22

New to Bucerias - GastroPub Esquina 22 (Corner 22) has an excellent variety on their menu and a quaint place to spend an evening. Often offering live entertainment,  daily food specials as well as Happy Hour.  All dishes a prepared to order and with the most fresh ingredients! 




Daily Specials: 2X1 Happy Hour (draft beer, house tequila, vodka, rum, gin and whiskey - Daily 5pm-7pm)

Keep current and monitor Esquina 22 Facebook page here.

Try some delicious appetizers:

Meat Patties (3) $79 - Stuffed with beef and a delicious mix of vegetables and a touch of thyme.
Shrimp Patties * (3) $89 - Filled with fresh shrimp, delicate spices, vegetable and a touch of picante.
Ceviche de pescado $89 - Traditional recipe of the Bay of Banderas with a personalized house flavor.
Chicken Wings * (10) $89 - Seasoned with a perfect combination of chili and BBQ sauce
Poutine $89 - Original recipe of the Province of Quebec- French Fries and curd cheese, topped with homemade gravy. 


Ensaladas - Salads

Caprese Salad $79
Delicate combination of cherry tomato, cubes of Bocconcini cheese, mozzarella with a touch of olive oil and fresh basil.

Caesar Salad $69
With Chicken $89 or with Shrimp $109
Traditional recipe flavored with home made dressing with a touch of anchovies and Parmesan.

Greek Salad $89
With Chicken $109 or with Shrimp $119
A perfect mix of lettuce, tomato, red onion, cucumber and black olives accompanied with feta cheese and house French dressing.

Shrimp salad with Roasted Potatoes and Pesto $109
A lukewarm salad made with tomatoes, nuts, and olive oil and bathed with Parmesan cheese and fresh basil.


Sopa de Tortilla - Tortilla Soup $79
Home recipe prepared with a reduction chicken broth, tomatoes and epazote, dressed with avocado, pork, cream cheese and chile pasilla

Sopa de Cebolla Francesa - French Onion Soup $89
Authentic French recipe with sliced baguette croutons and Asiago cheese.


Main Dishes

Hamburguesa Esquina 22 - Hamburger Esquina 22 $89
Carefully prepared by the chef with 22 selected ingredients and served with French Fries.

Pechuga de Pollo Asada - Grilled Chicken Breast $99
Special recipe prepared with a marinade of fresh oregano and a touch of spice. Served with Dijon mustard home fries.

Chuleta de Cerdo - Pork Chop $99
Roasted and lightly flavored with three peppers, garlic and paprika, dressed with a red wine reduction.

Steak & Fries $159
Filet of beef lightly flavored and served with French fries.

Filete de Atún - Tuna steak $149
Marinated in vinaigrette of fine spices, flavored with pepper, cumin and a touch of cilantro, sitting on a bed of organic sprouts.

Camarones Esquina 22 - Prawns Esquina 22 $149
Prepared with Sichuan pepper, spices, and chili flakes and a fish based vinaigrette.

Camarones Picante al Ajo - Spicy Garlic Shrimp * $149
Marinated in garlic and topped with delightful coconut cream and lemon.

All Potatoes oven baked and filled with selected ingredients:

Natural $79 - Succulent oven baked potato, accompanied with sour cream or butter.
Bacon with Mushrooms $79 - Served with cream and cheddar cheese.
Beef, Broccoli and Cheese $89 - Perfectly baked and cover with cheddar cheese and sour cream.
Chorizo & Roasted Garlic $79 - Chorizo finely chopped and caramelized garlic, served with sour cream.
Mexicana* $89 - A combination of black beans, corn, onion, jalapeño pepper and melted Monterey cheese.
Shrimp $99 - Small shrimp and cheese in a clam juice reduction, with a touch of pepper and fresh dill.
French Fries $59 - Simply fresh and perfectly fried.
Dijon mustard Home Fries $79 - Baked in a marinade of house Dijon based vinaigrette and a hint of tarragon.

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