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Best known for: Classic provencal dishes and traditional food of the region
This restaurant has a great combination of fresh, healthy, flavorful food and prime location. Open for Breakfast, lunch and dinner, the two European chefs-owners cook with season's best and incorporate craftsmanship and creativity in there always involving cuisine.
The cuisine is fresh, energetic and healthy with a combination of classic provenzale dishes and traditional food of the region, cooked with detail and love.
The menu serves up top quality seasonal produce, fresh seafood and imported meats for dishes simply prepared with care and passion. “We are aiming to create the best in modern dishes with a European Riviera influence".
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SPECIAL EVENTS -
The events realized at VITEA give you the guarantee of a unique and special service, excellent food combined with a European bistro style ambiance making your event an incomparable experience. There is a dining room with a capacity to fit up to 50 diners, as well as the spectacular terrace where events for up to 50 people may be organized.
Breakfasts, luncheons or dinners can be organized, indoors or out, with the experience and quality of VITEA.