Sandrina's

Dee Dee from Seattle - March 01, 2011
We had a delish meal and great music at Sandrina's last night. Latcho and Andrea were the entertainment and they were spectacular! We started with the house sangria which was very nice. We shared the yummy greek platter for two. Unfortunately so much food we did not have room for dessert. It was our anniversary and I can't imagine a better night. Thanks Best of Bucerias for introducing us to this great place!

Kathy from Appleton, WI - September 22, 2010
We have enjoyed many meals at this fine restaurant. Love the food, atmosphere and staff. A unique experience. Even when we stay in Puerto Vallarta, we always try to visit Sandrina's

Harvey from St. Jean, Quebec - September 20, 2010
Had supper there in August. We were surprised to see the open, large dining area. We had passed it a number of times but didn't know much about the place. Food was great with generous portions. Highly recommended.

Troy - Best of Bucerias from Bucerias - August 11, 2010
Last Saturday night we had the opportunity to dine at Sandrina’s and I was impressed. It seemed fitting to start the evening with Greek appetizers - Hummus, Tzatziki, pita and Spanakopita. Loved it. We were entertained by 2 singers that played for us. * Our guests & friends from Montreal had the Chile Pablano (A Mexican favorite) cooked up with a Greek twist. The plate was huge, the stuffed peppers had filet mignon, pork loin, tomato, onion & garlic, broiled with a creamy red sauce! Not sure what else can be packed in this dish but it was fantastic. This seemed the crowd favorite and cheesy too! * My wife Chantal ordered “Andrew´s Favorite Pasta” which was a creamy pasta with Parmesan, white wine, garlic shrimp, heart of palm, spinach, chilies & butter sauce. They said it would be a little spicy but we actually found it just right. * I naturally chose my ultimate favorite - Filet Mignon. It was incredible! I especially loved the mushrooms sautéed in Red wine sauce that it came with. Loved the garlic mashed potatoes and crisp green beans too. The steak seemed larger than normal and one of the best steaks I have had so far in Bucerias. * All night we were catered to and spoiled by the service of Paul (Sandrina’s Son). It was also nice finishing the evening swapping stories with Sandrina. Thank you so much for making our dinner pleasurable, look forward to visiting again.

Joan from Michigan, USA - April 26, 2010
Excellent food, service and ambiance. A perfect introduction to Mexico for new visitors and seasoned fans. Offers a different flare to dining in this area along with wonderful artwork and boutique