Overlooking the vast Pacific Ocean waters with a stunning mountain backdrop, the elegant Raixes restaurant merges exquisite Mexican flare with local, fresh seafood and luscious organic produce, complemented by an extensive wine list. Located within Matlali Boutique Hotel and open to the public and Hotel guests.
Mirroring the unparalleled beauty of its natural surroundings, the palapa-style Raixes entices with awe-inspiring open air views. Serving breakfast, lunch and dinner, This restaurant is an excellent choice for a special family meal, or a romantic dinner under the moonlight.
Arugula Salad - Cherry tomatoes, hazelnut vinagrette and parmesan cheese
Tuna Tartar - With sesame dressing, soy sauce, citrus and fried wonton
Acapulco Cocktail - Fish and shrimp, marinated with lime, habanero, tomato, onion and olive oil
Ceviche Bahía - With fish, cilantro, natural vinegar, serrano chilli and ginger
Rosarito’s Shrimp Tacos (3 pc) - With habanero mayonaise, cabbage and molcajete sauce
Fish Tacos Zarandeado Style (3 pc) - With habanero mayonaise, cabbage and molcajete sauce
Signature Burger (Top Sirloin) - 8 oz. of beef with arugula salad, french fries, cherry tomato and bernese sauce
Chicken Fajitas - Served with chicken, tomato, onions, green peppers and refried beans
Fusilli with Salmon - Served with creamy chipotle sauce
Signature Pizza (Individual) - Margarita, four cheese or vegetarian
See full lunch menu
Beef Carpaccio - Black pepper, lemon vinaigrette, fresh arugula and parmesan cheese
Fresh Tuna or Salmon Tostadas - Seasoned with sesame vinaigrette, honey mustard dressing on a bed of fresh lettuce
Grilled Octupus - Grilled with caponata vegetables and natural vinaigrette
Chile Relleno with Ceviche - Octupus, shrimp and fish, served with mango sauce and passion fruit
Mussels Marinera Style - Cooked in their shells with white wine and parsley
Grilled Sea Scallops - Fresh and grilled with fried leek and olive oil
Tortilla Soup - Cooked with tomatoes, fried tortilla, cheese, avocado, sour cream and fried pasilla chilli
Risotto with Wild Mushroom - Scented with white wine, mushrooms and asparagus mixture
Snapper Filet Au Menier - Cooked on the grill, over mashed potatoes with butter and almond sauce
Grilled Tuna - Ginger, soy sauce and green salad
Salmon with Green Butter - Grilled, accompanied with rosemary potatoes
Beef Tenderloin (9 oz), Rib Eye (12 oz)
Rock Cornish (11 oz)
See full dinner menu
Whatever the occasion or guests’ desire, Raixes’ executive chef will tailor the meal to create an unforgettable dining experience.
The romantic, idyllic beauty of Matlali creates a timeless yet contemporary setting for rehearsal dinner, wedding reception, birthday/anniversary celebration or traditional family gathering. Nestled in the magnificent hills of Mexico’s Banderas Bay, the secluded location provides paradisiacal views of the ocean, Sierra Madre Mountains and lush greenery, perfect for memorable events.
Organize your special event here at Raixes or beachfront Eva Mandarina Beach Club owned by Matlali Boutique Hotel.