Mark's Bar & Grill
The regular crowd at Mark’s Bar and Grill in Bucerias, both visitors and residents, consistently give this Riviera Nayarit hot spot top billing for food, ambiance and overall experience. Whether dining at the bar with great conversation or on the tropical garden patio under the stars, the Mediterranean and Asian inspired food will exceed expectations.
Chef Jan Benton’s passion for creating a menu to satisfy the most discerning clientele is characterized by freshness, simplicity and depth of flavor
Award winning Mark's Bar & Grill is consistantly added to Virtual Vallarta's Readers Choice "Best Riviera Nayarit Restaurant" Award.
*Present your receipt at Jan Marie Boutique across the street and receive a special discount!
Start with a taste from the tempting appetizer menu and be sure not to miss the organic salads and perfect pastas. Fresh ricotta gnocchi with San Blas shrimp or grass-fed filet mignon with horseradish scalloped potatoes are local favorites, along with amazing brick-oven pizzas. All the seafood and produce are sourced locally, expertly prepared daily and served by an accomplished staff.
Appetizers / Salads
Lobster Pumpkin Bisque - with Lobster Butter-Parmesan Crouton
Tropical Ceviche - of Red Snapper & Baby Scallop Passion Fruit, Mango, Lime, Ginger, Coconut Milk
Freshly Shucked Ensenada Oysters - with Champagne Mignonette or Panko Crusted with Soy-Ginger Aioli
Ahi Tuna Tartare - with Roasted Sesame Shitake & Jalapeno, Nori Paste, Cilantro Coulis, Jicama Wedge
Ensenada Salmon Two Ways - Panko crusted Cake & Salmon Panna Cotta with Fennel, Wasabi Sweet Corn, Pickled Watermelon, Baby Arugula
Tempura Tuna Rolls - Baby Scallop, Sesame Nori, Cucumber, Wasabi Soy-Ginger, Vinaigrette, Pickled Ginger, Avocado Mousse
Shrimp Tempura - Orange, Fennel, Soy-Dashi Dipping sauce
Garam Masala spiced Chicken & Vegetable Spring Roll - with Hoisin Sauce, Siracha
Fried Calamari - with Spicy Wasabi Sauce and Tomato Coulis
Miso Marinated Grilled Beef Strips - with Spinach, Arugala, Red Cabbage Salad with Soy-Sesame Vinaigrette, toasted Almonds, Sesame Seeds
Roasted Beet and Apple Salad - with Pistachio Crusted Goat Cheese, Rancho Limon Organic Baby Arugula & Freshly Juiced Beet-Berry Vinaigrette
Quinoa Tabbouleh, Mixed Organic Rancho Limon Lettuces - Strawberries & Roasted Nuts and Herb-Citrus Vinaigrette
Seafood / Meats
Macadamia Crusted Red Snapper - with wilted Spinach, Fried Ginger, Fruit Salsa and Red Thai Curry
Butter Poached Bucerias Spiny Lobster - in the Shell with Garlic Butter, Curried Couscous and Fresh Herbs
Ensenada Salmon (sous vide) - with Mushroom Ragout Caramelized Onions on Mashed Potatoes, Red Wine Port Reduction
San Blas Shrimp - with Shrimp Tamalitos, Tamarind, Turmeric, Coconut Milk Sauce, Spring Onion & Snow Peas
Pan seared Tuna (rare) - seasoned with Coriander, Wasabi-Ginger Mushroom Cream tossed with Pappardelle Pasta, Spicy Parsley Aioli
New Zealand Rack of Lamb - with Cardamom Lamb Raviolis, Julienne Vegetables, Mint Tapenade, Merlot Rosemary Lamb Reduction, Tomato-Tamarind Relish
Organic Pork Chop (sous vide) - with Roasted Poblano Potato Cake, Grilled Zucchini, Port Anise Sauce, Apple Ginger Purée, Rancho Flores Caramelized Balsamic Figs
Grass Fed Grilled Filet Mignon - with Rosemary Scalloped Potatoes, Wilted Spinach, Mushroom Thyme Ragout, Natural Red Wine Reduction Sauce and Beurre Café de Paris
Margherita - Roasted Cherry Tomatoes, Basil, fresh Mozzarella, Parmesan
Banderas San Blas Shrimp - Basil Pesto Aioli, Roasted Garlic, Black Olives, oven dried Tomatoes, Parmesan
Portobello Mushrooms - Caramelized Onions, Gorgonzola, Arugula
Garden Vegetarian - Pesto Aioli, grilled Vegetables, Arugula, fresh Mozzarella
Grilled Fig, Prosciutto - Walnut Pesto, Goat Cheese, Garlic Cream, Arugula
House made Gnocchi - with Fresh Tuito Ricotta Cheese Spinach, Arugula and Roasted Cherry Tomatoes, Olive oil & Basil (Chef’s Choice add Sautéed Shrimp)
Seafood Pasta - with Shrimp, Fresh Fish, Mussels and Scallops, Tomato Tarragon Lobster Sauce and Penne Pasta
Lobster Raviolis - Ginger, Leeks, Lobster Butter with Lobster infused Mascarpone Sauce & Coral Oil
Raviolis of Farm Fresh Tuito Ricotta - Goat Cheese amp&; Spinach Backyard Sage-Brown Butter, Walnuts & Chanterelles
Housemade Cheesecake - with Ginger, Macadamia Crust & Mango Coulis
Belgian Chocolate Mousse – with Espresso Whipped Cream
Citrus and Ginger infused Crème Brûlée – with biscotti
Coconut Creme Flan with Caramel Sauce - with shaved fresh Coconut
Double Chocolate Cake - with Cinnamon Chocolate Creme Anglaise & Raspberry Coulis
Key Lime Pie - on Chocolate Cookie Crust with Whipped Cream and Caramel Swirls
Popular are Mark’s margaritas, choose from an impressive wine list, exotic cocktails, full bar selection and some of the best appetizers around. The house-made desserts are irresistible - enjoy the ever-popular trio tasting plate.
Choose Mark’s Bar & Grill as your perfect place to host your next event, be it rehearsal dinner, wedding reception, birthday celebration or traditional family gathering.
Happy Hour 5:00 to 6:30 - Enjoy a house drink or glass of wine plus mini appetizer of the day, or two house drinks or two glasses of wine for just $120 pesos (cash only for happy hour).
Mark's Bar & Grill - A must on your dining list!