Current User Rating
4.9 out of 5 rating based on 3 votes

Best known for: Austrian and European Cuisine

Kaiser Maximilian Restaurant & Cafe

If you enjoy European sidewalk cafés and fine continental cuisine, this award-winning eatery evoking Old Vienna at its heyday is sure to charm you. A longtime Vallarta favorite, Austrian owner Andreas Rupprechter named the place in honor of a fellow countryman, Mexico's former emperor. And Maximilian himself would have loved dining here, perhaps choosing hearty comfort food like Wienerschnitzel with potatoes and austrian salad. Or delving into gourmet renditions of contemporary European fare, like duo of duck breast and duck confit with Spätzle, mushrooms and sugar snap peas, durck reduction, foie gras oil. 

Kaiser Maximilian Restaurant & Cafe has been serving Old Worls Cusine for over 12 years and sticks to traditional European meals.  Whether dining al fresco with unparalleled people watching, or in an intimate, air-conditioned setting, Old World milieu, when a fabulous meal or just a perfect pastry and a special coffee is what you crave, this is the place to be.

• Open for breakfast, lunch and dinner from Monday to Saturday

Menu Sample

Filet of trout with sautéed spinach, celery purée, tomato and almond ragout
Grilled redsnapper filet with baby potatoes, fresh vegetables and a lemon-cilantro oil
Roasted sea bass with beet vinaigrette and potato pancake
Salmon filet with warm green bean salad and tomato-crab sauce
Sautéed shrimp, grilled fish filet and chicken, rice stuffed sweet pepper, chipotle sauce
Seared diver scallops with butternut squash puree and pine nuts, truffle sauce
Breast of chicken on mashed potatoes, mustardseed-sauce and garlic roasted vegetables
Beef tenderloin with red flannel hash, green peppercorn and hollandaise sauce
Duo of duck breast and duck confit with Spätzle, duck reduction and fois gras oil
Roasted leg of veal on glazed vegetables, potato noodles and mushroom cream sauce
Veal Scaloppini with twice baked potatoes and creamed spinach
Rack of lamb with horseradish mustard crust, polenta and bell pepper purée
Wienerschnitzel, breaded porkloin with potatoes and Austrian salad
Zwiebelrostbraten, flat pounded beefloin with Austrian onion rings
Rahmschnitzel, porkloin escalopes with homemade noodles and cream mushroom sauce
Venison medallions with celery foam, snow peas and Cumberland sauce
Roassted rabbit with rosemary, polenta and ratatouile

Visit Kaiser Maximilian Restaurant & Cafe today!