This Restaurant opened its doors to the public in 2006. In a surprisingly short time, it has won the hearts and the appreciation of visitors to the area as well as local residents from the north region of the Bay of Banderas as well as Puerto Vallarta.
The owners' dream is offering to all residents and visitors of this area an authentic Italian cuisine featuring traditional and innovative dishes in a casual and friendly ambiance topped with a tropical touch as well as an excellent quality of service and attention to details not only in the elaboration and presentation of the dishes but also in the attention given to their clients.
Frascati 's menu includes a wide variety of renowned and authentic Italian dishes and uses only traditional recipes and ingredients of the highest quality.
FRASCATI'S POPULAR DISHES
Calamari Fritos - Breaded and fried squids with a chipotle mayonnaise and a spicy tomato sauce.
Carpaccio de Res - Thin slices of smoked beef tenderloin with olive oil, capers and imported parmesan cheese
Portobello ala Griglia - Grilled porto bello mushrooms gratinaded with goat cheese served with rice balls, proscuito,mozzarella and spicy tomato sauce
Insalata Caprese - Tomato and mozzarella slices with basil, extra virgen olive oil and balsamic vinegar
Insalata de Pera - Mixed lettuces, pear, gorgonzola cheese with a honey mustard dressing
Insalata de Espinaca - Baby spinach, canteloupe, nuts, bacon with roquefort dressing
Margherita - Fresh tomatoes sauce, mozzarella and basil
Quattro Stagioni - Fresh tomatoes sauce, mozzarella, ham, mushrooms, olives and artichoke
Calzone - Fresh tomatoes sauce,mozzarella, ham, mushrooms and gorgonzola
Diavola - Fresh tomatoes sauce , mozzarella, smoked ham, palm hearts, roasted bell peppers and Argentinian chorizo
Aglio Olio - Garlic, olive oil and árbol pepper
Bolognesa - Fresh tomato sauce and ground beef
Pesto - Olive oil, albahaca, parmesan cheese, garlic and peanuts
Alfredo (Original, Chicken or Shrimp) - Cream and parmesan cheese
Frutti di Mare - Shrimps, squids, mussels, clams with olive oil and garlic.
Beef Tenderlion & Rib-Eye - Argentinian-style fire grill
Medallones de Rez al Gorgonzola - Beef tenderloin with a gorgonzola sauce served with potato of the day
Filete de Atun a los 3 Pimientos - TFresh tuna steak on the grill served with roasted bell pepper trio
Ossobuco di Vitello - Veal shank slowly cocked in the oven with a redwine sauce served with fettuccine and vegetables
Pollo a la Parmigiana - Breaded chicken breast with parmesan cheese
Camarones al Gusto - Shrimps on the grill Choose your sauce: Fine herbs-Garlic-Spicy garlic-Orange-Lemon
PLANNING AN EVENT?
Whether it be private or for a large group, Frascati is always grateful for your support. If you would like to reserve a special table in advance for your group (12 people or more), please let them know in advance so that you may be provided with a better service. Reserve by filling out the form below.
It will be prepared with pleasure! Preparation time may vary between 20 and 35 minutes, depending on the selected dish.