Best of Bucerias - Bambuu Restaurante

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Best of Bucerias » Best Food & Drink » Restaurants » Bambuu Restaurante

Current User Rating
4.7 out of 5 rating based on 22 votes

Address: Ave. Estaciones No. 1099 Oriente, Bucerias map

Phone: (329) 298-6312

Fax: (329) 298-6313

Hrs of operation: Daily 8 am - 6 pm

Website: www.losarroyosverdes.com

Email: rentas@losarroyosverdes.com

Category: Best Food & Drink - Restaurants

Price Range: $65 pesos - $190 pesos

Payments accepted:

Reservations: not neccessary

Best known for: A selective range of organic dishes, eat well - eat healthy!

We are a self-sustaining, ecologically aware project. Los Arroyos Verde wants to help to protect the planet encourage others to reuse, reduce, rethink, renew and recycle. Indulge all your senses and don't forget to also eat well and healthy.

This restaurant is found on the property of Los Arroyos Verde - see here for details! (Rentals & Spa).

Bambuu_Restaurant_Bucerias

What would be a complete package without the right food? Bambuu offers a selective range of organic dishes.

Here is a sample of the menu:

BREAKFAST

Fruit cup Nevada - with yogurt, maple syrup and granola
French toasts with season fruit - whole wheat or regular
Chilaquiles - with chicken in red or green sauce
Egg white omelet - with salmon and cream cheese or spinach and mushroom
Scrambled veggie eggs - bell peppers, spinach, tomatoe, mushrooms or cherry tomatoes with basil

LUNCH

Green Ceviche - speciality of the house
Organic green salad - goat cheese, pumpkin seed, alfalfa sprouts, cherry tomatoe, balsamic / basil vinaigrette
Spinach salad - with citrus fruit supremes and grilled pears, alfalfa sprouts on a chipotle mango vinaigrette
Fungi portobello - and wild mushroom soup with fresh lime; perfumed with epazote
Tuna fillet - seasoned with organic spices accompanied by spinach salad with lentils and guero chili peppers vinaigrette
Shrimps - with vegetables roasts, wild rice with a garlic sauce and tamarind

Feel and taste the colors or Mexico!

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Comments

Deborah Jenft-Mauck-Bunting from La Cruz - February 20, 2012
Yesterday we had lunch at Los Arroyos verde. We had the seared tuna in adobo. Chef Rene did an excellent job. Could she share the recipe for the adobe on the tuna? Thanks, Deborah

Sussy Zapata from Pto Vta - February 23, 2011
Is excellent food !!!, is a beautiful place!!!

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